Discover the delicious world of Japanese Food! A Very Asian Guide to Japanese Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Japan. This book shares the innovations and traditions that make up Japan’s rich culinary culture.
Japanese author, Naoko Takei Moore (author of Donabe), and Japanese illustrator, Yoko Baum, bring pride and joy in this celebration of Japanese culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.
ABOUT THE SERIES The Very Asian Guide series was started started by author Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. We have released more books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!
