Discover the bold and diverse flavors of Malaysian and Singaporean cuisine! A Very Asian Guide to Malaysian and Singaporean Food takes young readers on an exciting journey through Southeast Asia’s most beloved dishes and food traditions.
Learn about the prized bold fruit durian, the many variations of the rich noodle soup laksa or the beloved breakfast kaya toast. This book introduces kids to traditional and modern Malaysian and Singaporean foods and their history and cultural significance.
ABOUT THE SERIES The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!
