Discover the humble yet delicious world of Taiwanese cuisine - a foodie's favorite cuisine!
From Taiwanese-American author Nancy Jeng (author of Noms From Moms) and illustrator Felicia Liang, A Very Asian Guide to Taiwanese Food introduces kids to the unique flavors, history, and traditions of Taiwan’s most beloved dishes.
What makes boba so chewy? How does stinky tofu get its pungent aroma? This book takes young readers on an exciting culinary adventure through Taiwan’s rich food culture.
ABOUT THE SERIES The Very Asian Guide series was started started by journalist Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. Explore all the books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!
